<meta name="viewport" content="width=device-width, initial-scale=1, maximum-scale=1, user-scalable=no">
<style>
#theme{
    font-weight:bold;
}
#cookname{
    color:red
}
#cook_difficulty{
    color:LawnGreen
}
#cook_time{
    border:1px solid Coral;
    margin:0.5% 0.5% 0.5% 0.5%;
}
.majorTitle{
    float:left;
    margin:1% 0% 1% 0%;
    color:DarkKhaki
}
.majornote{
    float:left;
    margin:1% 3% 1% 1.5%;;
    font-weight:bold;
    color:Indigo
}
.cookStep_position {
 color:DarkSlateGray
}
 .clear { clear: both; }

</style>

<script>
function hidenSelfAndDisplayNext(obj){
    obj.style.display='none';
    obj.nextSibling.style.display="block"
}
function hidenSelfAndDisplayLast(obj){
    obj.style.display='none'
    obj.previousSibling.style.display='block'

}
</script>
<div id='theme'>主题：猪尾</div><div class="menu" id="cookname">红烧猪尾</div><div class="menu" id="cookstory">家常又经典的红烧猪尾，是我最喜欢的一道菜。它晶莹油亮、香滑可口，总能令我胃口大开。那层层拉丝的酱汁裹住鲜香软糯的猪尾，真是大快朵颐。当我从妈妈那里学会了这道菜，并且发现了能使它更加美味的烹饪诀窍，就真的一次做的比一次好吃呢。</div><div class="menu" id="tips">"贴士："1、猪尾如果有毛，必须清理干净。可在热水中先氽烫就会很容易将猪毛清理干净。
2、为了让汤汁看上去色泽更加诱人，家乐浓汤宝在加水煮沸的环节就需要加入，汤汁烧开后，化开浓汤宝会令锅内食材味道更佳。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/6/9/400_d632d2b906318fc915f5085856305a59.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">猪尾</div><div class="majornote">1斤</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备食材</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/0/140_c42a57684e93b7a46cfe269010c6af60.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/0/800_c42a57684e93b7a46cfe269010c6af60.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将猪尾切段洗净，放入盛有足量冷水的锅中，加入葱段和一半的黄酒，大火加热。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/f/140_b3059ed6aef4d8b220a3fa5d4a9240ff.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/f/800_b3059ed6aef4d8b220a3fa5d4a9240ff.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撇去浮沫，待猪尾完全变色后捞出沥干水分。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/a/140_dde4bfb04191422e2d3a08e3f1ebcfaa.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/a/800_dde4bfb04191422e2d3a08e3f1ebcfaa.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中放少许油，加入冰糖小火加热，直至冰糖融化。放入猪尾，使其裹匀糖色。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/2/140_6dd0d56179bc83b9c7246b42b748a802.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/2/800_6dd0d56179bc83b9c7246b42b748a802.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后加入五香粉、老抽、家乐猪骨汤口味浓汤宝、剩下的黄酒以及没过食材的清水。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/6/140_501f6c6d3033389c0376e14b66f9d6a6.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/6/800_501f6c6d3033389c0376e14b66f9d6a6.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大火加热直至汤汁滚沸。浓汤宝的加入，令浓醇酱汁更易附着在猪尾上。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/e/140_a82241281b1190c56b95cc6fb92afc3e.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/e/800_a82241281b1190c56b95cc6fb92afc3e.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">转小火炖煮至汤汁收浓，出锅时撒上香葱粒即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/7/140_6b4447431a51ccbeb202d019ed550ae7.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/7/800_6b4447431a51ccbeb202d019ed550ae7.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">完成。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/d/140_c006f7eba3e8300518fb7e201225438d.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/d/800_c006f7eba3e8300518fb7e201225438d.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">猪尾巴这样做更美味</div><div class="menu" id="cookstory">粤菜经典搭配-腰豆焖猪尾巴，一晚米饭，一人天下#一人食</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/d/b/400_cdac6ebd26108f4c3a0902ab8fd59dcb.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">猪尾巴</div><div class="majornote">1根</div></div><div><div class="majorTitle">腰豆</div><div class="majornote">300g</div></div><div><div class="majorTitle">冰糖</div><div class="majornote">50克</div></div><div><div class="majorTitle">姜片</div><div class="majornote">5片</div></div><div><div class="majorTitle">料酒</div><div class="majornote">2勺</div></div><div><div class="majorTitle">酱油</div><div class="majornote">2勺</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">1勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">洗净的猪尾巴冷水入锅，焯水撇浮沫备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/d/140_43b674a045b5b69cf06e6cfa17a68e0d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/d/43b674a045b5b69cf06e6cfa17a68e0d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">腰豆提前一晚或浸泡5小时以上，起一砂锅大火煮沸</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/b/140_780684be1381e15a74460f05e7af15fb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/b/780684be1381e15a74460f05e7af15fb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">另外起锅，下食用油，五成油温下冰糖炒至焦黄</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/6/140_35e8f900bcbe03636ba07a1a477f8c56.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/6/35e8f900bcbe03636ba07a1a477f8c56.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">下猪尾巴及姜片翻炒上色后，再加入少许酱油翻炒，加入焖煮腰豆的砂锅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/b/140_c9c104fff420b0b1864f990862c891ab.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/b/c9c104fff420b0b1864f990862c891ab.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">下一勺蚝油调味，试味咸淡，适中即可盖上锅盖焖煮30分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/a/140_e96ea3dadc16a8aabe931e1a10a0974a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/a/e96ea3dadc16a8aabe931e1a10a0974a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">时间到开盖大火收汁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/3/140_fbf1e45e0b4b40bffdb49426c9889363.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/3/fbf1e45e0b4b40bffdb49426c9889363.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">完美</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/5/140_0284c24106b86acef9e2539519f89545.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/5/0284c24106b86acef9e2539519f89545.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">超香卤猪尾巴</div><div class="menu" id="cookstory">炎炎夏日，没有胃口吃饭吗？那就自己动手卤一份香喷喷的猪尾巴吧！卤好的猪尾巴色泽油润肥而不腻，特别下饭又美味！夏天做卤味也不用守在炉子旁，小火慢卤懒人也可以轻松做！</div><div class="menu" id="tips">"贴士："猪尾巴要先用白酒和姜片煮，去掉腥味。
煮好的猪尾巴迅速放入冷水，让尾巴口感更好</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/e/3/400_bea230773152d66b72dbc2f32f569403.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">猪尾巴</div><div class="majornote">300克</div></div><div><div class="majorTitle">白酒</div><div class="majornote">15克</div></div><div><div class="majorTitle">生姜片</div><div class="majornote">6片</div></div><div><div class="majorTitle">卤料包材料</div><div class="majornote"></div></div><div><div class="majorTitle">陈皮</div><div class="majornote">少许</div></div><div><div class="majorTitle">小茴香</div><div class="majornote">少许</div></div><div><div class="majorTitle">丁香</div><div class="majornote">少许</div></div><div><div class="majorTitle">甘草</div><div class="majornote">少许</div></div><div><div class="majorTitle">白胡椒</div><div class="majornote">少许</div></div><div><div class="majorTitle">豆蔻</div><div class="majornote">少许</div></div><div><div class="majorTitle">八角</div><div class="majornote">少许</div></div><div><div class="majorTitle">花椒</div><div class="majornote">少许</div></div><div><div class="majorTitle">桂皮</div><div class="majornote">少许</div></div><div><div class="majorTitle">生抽</div><div class="majornote">1勺</div></div><div><div class="majorTitle">老抽</div><div class="majornote">1勺</div></div><div><div class="majorTitle">盐</div><div class="majornote">1勺</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">1勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好猪尾巴，白酒，姜片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/a/140_3d70794cf9487cc4983d47052008454a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/a/3d70794cf9487cc4983d47052008454a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">猪尾巴和姜片放入锅里，倒入清水和白酒没过尾巴即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/2/140_191d3d313c581c29b2196c2f9ec82a82.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/2/191d3d313c581c29b2196c2f9ec82a82.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开大火煮开至白沫全部飘起来即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/c/140_e9917f9f78a5e6c0b59db8405580471c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/c/e9917f9f78a5e6c0b59db8405580471c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮好的猪尾巴迅速过冷水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/b/140_28bc18c5d398db21a2d6b2f6cde75bfb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/b/28bc18c5d398db21a2d6b2f6cde75bfb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">接着准备卤料包，橘皮、姜片、小茴香、肉豆蔻.桂皮、花椒、八角、豆蔻、丁香、甘草、白胡椒，全部装入小布袋里，扎紧收口</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/6/140_abe92f42c1083de0e17f4485937d78a6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/6/abe92f42c1083de0e17f4485937d78a6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把卤料包放入小锅里，倒入生抽老抽</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/d/140_8340391c004f013693e90c41827ed60d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/d/8340391c004f013693e90c41827ed60d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">接着放糖和盐</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/4/140_233f76652f385cfc6645e3a7884600d4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/4/233f76652f385cfc6645e3a7884600d4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后倒入料酒和清水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/7/140_98a189a15f1e15a30260d2ba92246ba7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/7/98a189a15f1e15a30260d2ba92246ba7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后放入煮好的猪尾巴</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/f/140_3d372dbe9fa9db3230b40bd974801adf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/f/3d372dbe9fa9db3230b40bd974801adf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大火煮开后盖上锅盖，小火慢卤45分钟充分入味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/1/140_c9a4f412b062d998614ff84919debeb1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/1/c9a4f412b062d998614ff84919debeb1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">咕噜咕噜～卤好的猪尾巴色泽油润，肉香四溢</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/0/140_f318adff2b2c59f4fd0fca0aa5afa8e0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/0/f318adff2b2c59f4fd0fca0aa5afa8e0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一口咬下去满满胶原蛋白粘嘴巴，卤到软烂脱骨，用手撕着吃超带劲！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/5/140_adf8856b1c2953e83fbbe7edc1a76895.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/5/adf8856b1c2953e83fbbe7edc1a76895.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">山药胡萝卜猪尾骨汤</div><div class="menu" id="cookstory">山药胡萝卜猪尾骨汤是以山药、胡萝卜及猪尾骨头为原料制成的一道美味佳肴，其中的山药含有丰富的B族维生素、维生素C和维生素E等，并且还含有对人体心血管有益的一种黏蛋白，而胡萝卜中富含胡萝卜素、木质素和一种降糖物质，具有很高的食用价值，山药胡萝卜猪尾骨汤中的猪骨头还含有大量的磷酸钙等物质，能够为人体骨骼的生长发育提供营养物质，因此深受人们的喜爱。</div><div class="menu" id="tips">"贴士："这道汤口味属清淡型的，建议大家不用另外加其它调料。根据个人口味可适量加一些红枣或枸杞。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/8/b/400_e84331a9904972bfe91b1afc573c08fb.webp"/><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">猪尾骨</div><div class="majornote">500克</div></div><div><div class="majorTitle">山药</div><div class="majornote">360克</div></div><div><div class="majorTitle">胡萝卜</div><div class="majornote">3根</div></div><div><div class="majorTitle">料酒</div><div class="majornote">1勺</div></div><div><div class="majorTitle">食盐</div><div class="majornote">1勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好主要食材（猪尾骨买的时候已经剁好）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/3/140_d8baf7a88c6beace4d64b5cb8bc65f33.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/3/d8baf7a88c6beace4d64b5cb8bc65f33.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">猪尾骨用清水泡30分钟，中途换一次水（这样是为了去除血腥味）。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/0/140_754568e20cd0439b84ef468975c09de0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/0/754568e20cd0439b84ef468975c09de0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">泡洗好的猪尾骨入锅焯水，放入一勺料酒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/d/140_3b94f1ae9c9cf7002b49b8cede3a2b6d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/d/3b94f1ae9c9cf7002b49b8cede3a2b6d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开火煮至沸腾捞出浮沫。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/6/140_c5d0759a2ff4bd5423dc31fa585f4a26.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/6/c5d0759a2ff4bd5423dc31fa585f4a26.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">焯水后的猪尾骨洗净沥干水。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/a/140_9cb06e4cc2f8af4ad9e0fb6fbc26d64a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/a/9cb06e4cc2f8af4ad9e0fb6fbc26d64a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">山药去皮，胡萝卜切掉头尾，洗净切块。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/6/140_b560eea7c32899dae0ff822c12a2cd36.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/6/b560eea7c32899dae0ff822c12a2cd36.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">山药、胡萝卜、猪尾骨放入高压锅，加入没过食材的水。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/e/140_e0c750f96fa3f43049f41f2cc8c665de.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/e/e0c750f96fa3f43049f41f2cc8c665de.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">高压锅选煲汤功能，煲30分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/a/140_596070a4dff1ac6fb8d65a364d4a711a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/a/596070a4dff1ac6fb8d65a364d4a711a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">山药胡萝卜猪尾骨汤煲好后放入一小勺盐。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/d/140_83a44cc25f5e4a874942e4d012bdfd2d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/d/83a44cc25f5e4a874942e4d012bdfd2d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">营养又美味的山药胡萝卜猪尾骨汤！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/a/140_7db1b42096638bf614bdfa0ebcad513a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/a/7db1b42096638bf614bdfa0ebcad513a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">卤猪尾巴</div><div class="menu" id="cookstory">开胃菜卤菜不可少，卤猪尾巴香。又叫节节高。Q弹十足好吃。</div><div class="menu" id="tips">"贴士："卤香开胃菜。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/1/2/400_01e4f8ebe98698359cdf5a4bec0c6862.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">猪尾巴</div><div class="majornote">1根</div></div><div><div class="majorTitle">红烧酱油</div><div class="majornote">2勺</div></div><div><div class="majorTitle">酱油</div><div class="majornote">5勺</div></div><div><div class="majorTitle">料酒</div><div class="majornote">2勺</div></div><div><div class="majorTitle">老卤水</div><div class="majornote">1盆</div></div><div><div class="majorTitle">姜</div><div class="majornote">3片</div></div><div><div class="majorTitle">辣椒</div><div class="majornote">2个</div></div><div><div class="majorTitle">香叶</div><div class="majornote">2片</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">备好食材</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/d/140_9d1da1bfecf79b25de00d0ab6394744d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/d/800_9d1da1bfecf79b25de00d0ab6394744d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里放水加入猪尾巴酱油辣椒等</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/4/140_6070bc01f6ff5e86085b38c248f5d8e4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/4/800_6070bc01f6ff5e86085b38c248f5d8e4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">到入老卤水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/d/140_5f909f6f4a666db88d5702c1e4ca258d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/d/800_5f909f6f4a666db88d5702c1e4ca258d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">卤熟上色</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/6/140_aec87740b75a4548eb8f40ea5ecd63b6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/6/800_aec87740b75a4548eb8f40ea5ecd63b6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">捞出来等晾</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/7/140_cf1eb264e176a3b9facd073a122b6757.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/7/800_cf1eb264e176a3b9facd073a122b6757.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切节</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/6/140_2d83a09dcfdb5e81fa4d38c0177c46d6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/6/800_2d83a09dcfdb5e81fa4d38c0177c46d6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/7/140_bd4f7f6a21501eb659c29a8dd7958aa7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/7/800_bd4f7f6a21501eb659c29a8dd7958aa7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">党参淮山猪尾汤</div><div class="menu" id="cookstory">好久没更新了</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/d/1/400_4d17c87c3d164797721a5a63406b0881.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">猪尾巴</div><div class="majornote"></div></div><div><div class="majorTitle">党参</div><div class="majornote"></div></div><div><div class="majorTitle">淮山</div><div class="majornote"></div></div><div><div class="majorTitle">枸杞</div><div class="majornote"></div></div><div><div class="majorTitle">莲子</div><div class="majornote"></div></div><div><div class="majorTitle">红枣</div><div class="majornote"></div></div><div><div class="majorTitle">蜜枣</div><div class="majornote"></div></div><div><div class="majorTitle">姜片</div><div class="majornote"></div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">药材要用凉水先泡上几分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/6/140_4c4fa4f6659fe0452ae294c2c21a2746.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/6/4c4fa4f6659fe0452ae294c2c21a2746.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">猪尾巴要用滚烫的水猪一下 去掉腥味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/c/140_434dbbb03a1dfefd48dab2cce604340c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/c/434dbbb03a1dfefd48dab2cce604340c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把所以东西放进锅里 放适量的水 可以开火煲了</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煲汤的期间 看见有这种泡泡要去掉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/c/140_62335cea8953533dc7e0284e4fda5b3c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/c/62335cea8953533dc7e0284e4fda5b3c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加点盐下去完美</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/7/140_2925a392784df8bc952b1abfbdd88727.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/7/2925a392784df8bc952b1abfbdd88727.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">酱香焖猪尾</div><div class="menu" id="cookstory">猪尾巴一般很少人吃吧，岂不知猪尾巴营养价值也很高，适当吃一些对身体很有好处。猪尾由皮质和骨节组成，皮多胶质重，多用于烧、卤、酱、凉拌等烹调方法。猪尾巴的功效不可忽视，其具有美容、益骨髓等功效，是非常营养的食品，做法有红烧，酱焖，煲汤等，吃起来都很美味。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/f/2/400_5f538f7c144e7aff222e776c5db580c2.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">猪尾巴</div><div class="majornote">2根</div></div><div><div class="majorTitle">葱姜</div><div class="majornote">适量</div></div><div><div class="majorTitle">小米辣</div><div class="majornote">4个</div></div><div><div class="majorTitle">料酒</div><div class="majornote">1小勺</div></div><div><div class="majorTitle">酱油</div><div class="majornote">1小勺</div></div><div><div class="majorTitle">葱伴侣甜面酱</div><div class="majornote">2小勺</div></div><div><div class="majorTitle">盐</div><div class="majornote">少许</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好食材，买猪尾时候老板直接给剁成小节了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/0/140_c498002c7085ae212c0f1ab91fda9810.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/0/c498002c7085ae212c0f1ab91fda9810.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">猪尾冷水下锅，加入料酒去腥，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/0/140_ae9c6b2bede3f07d57c9a1183877c430.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/0/ae9c6b2bede3f07d57c9a1183877c430.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">去掉血水浮末。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/6/140_34fde647665451b2ae7e152ddeb2a756.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/6/34fde647665451b2ae7e152ddeb2a756.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">捞出控水。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/5/140_455c135888f966680645ce4cf58fcee5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/5/455c135888f966680645ce4cf58fcee5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">另起锅，锅里倒入适量植物油，葱姜小米辣爆锅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/5/140_fbddf94cca8fcecaa0fdb18eb2ade395.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/5/fbddf94cca8fcecaa0fdb18eb2ade395.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入猪尾翻炒几下。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/3/140_a5e2ee2825fb7b6a427399dbb63b0fc3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/3/a5e2ee2825fb7b6a427399dbb63b0fc3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入两勺的葱伴侣甜面酱，加上甜面酱的好处是味道更醇香，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/5/140_8bce381f05e08d705dede7fd42918875.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/5/8bce381f05e08d705dede7fd42918875.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在加适量的盐，翻炒均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/e/140_402ab0e9eeff6ddb984ed01486ab91de.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/e/402ab0e9eeff6ddb984ed01486ab91de.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在加入两大碗清水。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/6/140_45329a46a81ea85325d4a9f5cdf103d6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/6/45329a46a81ea85325d4a9f5cdf103d6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入少许的酱油调味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/c/140_1a73882ca3fcefba0ace887f81e7b71c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/c/1a73882ca3fcefba0ace887f81e7b71c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大火烧开，改小火慢炖40分钟，焖炖出胶原蛋白。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/9/140_4ad3755c6f90800e063cf43bad3778a9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/9/4ad3755c6f90800e063cf43bad3778a9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后收汁即可，猪尾很软烂、。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/6/140_ff0d1c79dd417727612c56adc5533956.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/6/ff0d1c79dd417727612c56adc5533956.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装盘上桌开吃吧，吃一口猪尾又劲道有软烂，特别的美味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/7/140_60b1c21136e63c4b5f0f20283ecc2cb7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/7/60b1c21136e63c4b5f0f20283ecc2cb7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加了葱伴侣甜面酱味道爆赞！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/a/140_182c75da6d6e5d5c6a015271b723cfea.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/a/182c75da6d6e5d5c6a015271b723cfea.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">家常菜-红香猪尾（花生红烧猪尾）</div><div class="menu" id="cookstory">猪尾巴虽然不好看，可都是皮质和骨节，具有补腰力、益骨髓的功效，可改善腰酸背痛，预防骨质疏松；在青少年男女发育过程中，可促进骨骼发育，中老年人食用，则可延缓骨质老化、早衰。猪尾巴含丰原的蛋白质和胶质的肉类，对丰胸和美容的贡献很大，配合花生一起红烧更有补血、促进发育、增强记忆力的功效。我家二个小子是识货的家伙，自从在国内舅外婆给他们做过一次，就爱上了这道菜，在美国也只有很大的华人超市才有猪尾巴卖，只能是一个多月吃一次了。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/a/f/400_aa115c600c7ca257c01a943a167f350f.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">猪尾</div><div class="majornote">4个</div></div><div><div class="majorTitle">花生</div><div class="majornote">50g</div></div><div><div class="majorTitle">姜片</div><div class="majornote">3片</div></div><div><div class="majorTitle">八角</div><div class="majornote">1个</div></div><div><div class="majorTitle">桂皮</div><div class="majornote">1块</div></div><div><div class="majorTitle">生抽</div><div class="majornote">适量</div></div><div><div class="majorTitle">老抽</div><div class="majornote">少许</div></div><div><div class="majorTitle">料酒</div><div class="majornote">10ml</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">冰糖</div><div class="majornote">适量</div></div><div><div class="majorTitle">白糖</div><div class="majornote">适量</div></div><div><div class="majorTitle">葱花</div><div class="majornote">少许</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">猪尾洗净切成3-4cm一段，锅里放冷水倒入猪尾，开盖煮至沸腾，捞出猪尾再次洗净</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/8/140_f2388bb8d7906ed0ed1155be5eb57ac8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/8/800_f2388bb8d7906ed0ed1155be5eb57ac8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里放少量油放入冰糖小火炒糖色</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/c/140_304dc9f94b5e801d0ff8c3ff4e888b6c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/c/800_304dc9f94b5e801d0ff8c3ff4e888b6c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">变棕色液体即可，不可炒过头</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/3/140_becbb0815b573f8a4291cb2e2b2ac1f3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/3/800_becbb0815b573f8a4291cb2e2b2ac1f3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">下入猪尾翻炒均匀上色，放入姜片、葱段、八角桂皮炒香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/6/140_40cb9b2b36d7b4d648f25fb6493c5136.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/6/800_40cb9b2b36d7b4d648f25fb6493c5136.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入生抽、老抽、料酒、白糖、盐、花生和适量的水转大火煮沸，转小火煮大约1个半小时至猪尾烂。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/4/140_75964366ffa8649fe944442ed2a61bb4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/4/800_75964366ffa8649fe944442ed2a61bb4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">我在楼上睡了一觉，一出卧室满尾都是香味，开锅一看，那色泽香味太诱人了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/e/140_7a296f89ffaa1bff53549ffbae3deb1e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/e/800_7a296f89ffaa1bff53549ffbae3deb1e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一盘满满的胶原蛋白就出锅了，孩子最方便吃了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/3/140_cbe8fc088d1df5d8cce39ac42ddc8553.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/3/800_cbe8fc088d1df5d8cce39ac42ddc8553.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">淮山猪尾煲</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/9/a/400_293c4e1608e797ba99654032468a9dca.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">猪尾巴</div><div class="majornote">一条</div></div><div><div class="majorTitle">铁棍淮山</div><div class="majornote">1根</div></div><div><div class="majorTitle">葱</div><div class="majornote">一根</div></div><div><div class="majorTitle">姜</div><div class="majornote">半块</div></div><div><div class="majorTitle">料酒</div><div class="majornote">1茶匙</div></div><div><div class="majorTitle">酱油</div><div class="majornote">2茶匙</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">蒜</div><div class="majornote">2瓣</div></div><div><div class="majorTitle">青红辣椒</div><div class="majornote">各一个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">首先备好材料。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/b/140_f26bbcfefa3b361c46032172012ddbab.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/b/f26bbcfefa3b361c46032172012ddbab.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">猪尾巴洗干净砍大件加入适量生抽丶料酒丶胡椒粉盐丶食用油腌制15分钟！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/3/140_0c1c7ec8e359186ce8ea77f07937e1e3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/3/0c1c7ec8e359186ce8ea77f07937e1e3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淮山削皮切成段！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/9/140_1601d107fe3110582a3001dba8d7bfc9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/9/1601d107fe3110582a3001dba8d7bfc9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">平底锅放油加蒜泥、葱白、姜片把腌制好的猪尾稍微煎两面金黄！。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/6/140_8650fc610cfa342489b42c0b84250f36.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/6/8650fc610cfa342489b42c0b84250f36.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把煎好的猪尾巴放入小煮锅加入适量的清水大火煮开。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/5/140_0ebab73b99ce40c8583f127b1e1ee245.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/5/0ebab73b99ce40c8583f127b1e1ee245.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮十分钟后加入淮山片，大火煮开，转小火慢慢焖煮。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/b/140_719970c1a07d5ef273f66e6ae548595b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/b/719970c1a07d5ef273f66e6ae548595b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后加入青红椒和小葱，煮5至10分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/6/140_b08e559a48d75ec83eb59b00e12a98b6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/6/b08e559a48d75ec83eb59b00e12a98b6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后加入生抽、盐调味即可！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/b/140_71ba649522d4410650729702441d2f9b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/b/71ba649522d4410650729702441d2f9b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">超级好吃！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/6/140_85f12b6f4ced123dcf5c4b4b322c8dd6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/6/85f12b6f4ced123dcf5c4b4b322c8dd6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">鲜贝露春日尝鲜：椒香红焖猪尾</div><div class="menu" id="cookstory">清淡饮食想要能持续坚持下来也要偶尔来个“欺骗日”也就是可以偶尔来一顿肉肉大快朵颐今日用太太乐鲜贝露做一道软绵可口的椒香红焖猪尾这道菜真的是非常下饭，喜欢吃肉的小伙伴可不要错过哦</div><div class="menu" id="tips">"贴士："喜欢吃软口的花生可以提前用清水泡发一晚，再和猪尾巴一起放入高压锅中烹煮，这样做出来的花生非常的软糯。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/6/c/4/400_6c1b46bf8d9d0cb8ca258cad641f9684.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">猪尾巴</div><div class="majornote">600g</div></div><div><div class="majorTitle">生花生</div><div class="majornote">50g</div></div><div><div class="majorTitle">姜片</div><div class="majornote">6片</div></div><div><div class="majorTitle">蒜</div><div class="majornote">8瓣</div></div><div><div class="majorTitle">青辣椒</div><div class="majornote">3个</div></div><div><div class="majorTitle">小米辣</div><div class="majornote">3个</div></div><div><div class="majorTitle">太太乐鲜贝露</div><div class="majornote">2勺</div></div><div><div class="majorTitle">料酒</div><div class="majornote">2勺</div></div><div><div class="majorTitle">白糖</div><div class="majornote">1勺</div></div><div><div class="majorTitle">太太乐蔬之鲜</div><div class="majornote">1勺</div></div><div><div class="majorTitle">食用油</div><div class="majornote">1勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">猪尾巴清洗干净后，砍块，加入2勺料酒，倒入50g生的花生，放入高压锅中压软</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/4/140_b55fb5db0285ce31967adfe9719304d4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/4/b55fb5db0285ce31967adfe9719304d4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备好青辣椒、小米辣、姜和蒜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/a/140_991ad11d815969ed22535d2c844c290a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/a/991ad11d815969ed22535d2c844c290a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">热锅倒入1勺食用油，下入小米辣和姜蒜爆香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/e/140_d1fc776c159a384146920587229d52de.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/e/d1fc776c159a384146920587229d52de.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入压好的猪尾巴和花生（汤汁先不要倒进去）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/4/140_b643d6a65d53cc37f613344172cd4a64.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/4/b643d6a65d53cc37f613344172cd4a64.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻炒均匀后加入青辣椒，继续炒匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/4/140_360c9ed7dc0307cdc62c5b294edc2874.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/4/360c9ed7dc0307cdc62c5b294edc2874.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入1勺太太乐蔬之鲜和1勺白糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/4/140_7eb8216c475eb946ebf9f36f924d61d4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/4/7eb8216c475eb946ebf9f36f924d61d4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入2勺太太乐鲜贝露，翻炒均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/6/140_5045ae78f508aefcfb4d9eb3729280a6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/6/5045ae78f508aefcfb4d9eb3729280a6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把高压锅的汤汁倒入锅中，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/6/140_f9a01e335fe461b324b3876e21adcf66.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/6/f9a01e335fe461b324b3876e21adcf66.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻炒至汤汁收干即可出锅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/b/140_bf607df234e6a81be93f2ffa9cb5600b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/b/bf607df234e6a81be93f2ffa9cb5600b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这道菜虽然不清淡，但是偶尔吃一下还是很不错的</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/7/140_9fcadbfab26ee1e4a64b9cca7c0546b7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/7/9fcadbfab26ee1e4a64b9cca7c0546b7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">非常的香口下饭</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/b/140_b92519b79963c5018c87195b7eee736b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/b/b92519b79963c5018c87195b7eee736b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">猪尾烧板栗</div><div class="menu" id="cookstory">超级下饭的一道菜，板栗比肉都好吃哈！</div><div class="menu" id="tips">"贴士："猪尾会有一些毛发一定要清理干净，不然很影响口感。板栗直接买去壳的比较方便。均衡的膳食对宝宝健康成长很关键哦，但要提醒饮食均衡还远远不够，日常饮食也有营养“缺口”，如维生素AD就不易从食物中获取充足。维生素AD能提高宝宝免疫力，促进骨骼发育、身高增长，预防近视和贫血。功夫在日常，每天还要记得补充一粒伊可新维生素AD滴剂哦~</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/c/7/400_0c0f1a8a4d1c37c805718cc3d1dcc9b7.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">猪尾</div><div class="majornote">600克</div></div><div><div class="majorTitle">板栗</div><div class="majornote">300克</div></div><div><div class="majorTitle">生姜</div><div class="majornote">1块</div></div><div><div class="majorTitle">料酒</div><div class="majornote">2勺</div></div><div><div class="majorTitle">红烧酱油</div><div class="majornote">1勺</div></div><div><div class="majorTitle">冰糖</div><div class="majornote">10克</div></div><div><div class="majorTitle">桂皮</div><div class="majornote">1小块</div></div><div><div class="majorTitle">八角</div><div class="majornote">2个</div></div><div><div class="majorTitle">香叶</div><div class="majornote">3片</div></div><div><div class="majorTitle">食盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">食用油</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备食材</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/f/140_1522dab14fdaba064eaad5517a5ed31f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/f/1522dab14fdaba064eaad5517a5ed31f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">猪尾砍块清洗干净备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/8/140_cd18b74d37cd1c88e12080e4cb86a9a8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/8/cd18b74d37cd1c88e12080e4cb86a9a8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">去壳的板栗清洗干净备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/a/140_774b4e3f9bac21d97aa90aebf65f6bea.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/a/774b4e3f9bac21d97aa90aebf65f6bea.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">生姜去皮切片备用，八角，香叶，桂皮分别冲洗干净备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/9/140_96ec5796df2b11e88af7ef5abef4c1d9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/9/96ec5796df2b11e88af7ef5abef4c1d9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">猪尾凉水下锅加入3片姜片加入两勺料酒大火煮开再焯3分钟即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/8/140_6dff3de26b9aaeeccee2c0ec47650b28.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/8/6dff3de26b9aaeeccee2c0ec47650b28.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">焯好的猪尾捞出洗净浮沫备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/0/140_169d7f0039e743457f21536a7358ccd0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/0/169d7f0039e743457f21536a7358ccd0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">热锅凉油放入冰糖小火炒糖色</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/6/140_3934d0fa1429daf20f14bec23704abf6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/6/3934d0fa1429daf20f14bec23704abf6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒至冰糖融化成焦糖色</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/7/140_a57e468fa2317b73e9795c34e7d00547.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/7/a57e468fa2317b73e9795c34e7d00547.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入焯好的猪尾翻炒均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/0/140_f89673514b8681af55633d9d089c23c0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/0/f89673514b8681af55633d9d089c23c0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入足量的清水，加入红烧酱油上个色</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/8/140_ae6676a247285f54373358ef2f22e948.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/8/ae6676a247285f54373358ef2f22e948.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入剩下的姜片，八角，香叶和桂皮大火煮开转小火炖煮40分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/5/140_504b65ce952c0792c5f8fe83f11282a5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/5/504b65ce952c0792c5f8fe83f11282a5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入板栗再煮30分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/e/140_f2d6388d75dfa653639ae0937e2298ce.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/e/f2d6388d75dfa653639ae0937e2298ce.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入适量食盐调味大火收汁即可出锅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/b/140_c0ed7267907d59458c68f9b17386f9eb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/b/c0ed7267907d59458c68f9b17386f9eb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品，软糯鲜香。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/6/140_04a03ebdd3042841f7306c5211d06936.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/6/04a03ebdd3042841f7306c5211d06936.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">红烧猪尾巴</div><div class="menu" id="cookstory">猪尾巴是很多男女老少都爱吃的健康美食！软滑，吃起来肥而带肉，又不肥腻，吃起来非常非常美味！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/8/2/400_2848ec7b425ad07b8e5e310d6a8888a2.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">猪尾</div><div class="majornote">3根</div></div><div><div class="majorTitle">生姜</div><div class="majornote">1块</div></div><div><div class="majorTitle">大葱</div><div class="majornote">半根</div></div><div><div class="majorTitle">红枣</div><div class="majornote">3个</div></div><div><div class="majorTitle">料酒</div><div class="majornote">适量</div></div><div><div class="majorTitle">酱油</div><div class="majornote">适量</div></div><div><div class="majorTitle">食用油</div><div class="majornote">少许</div></div><div><div class="majorTitle">盐</div><div class="majornote">少许</div></div><div><div class="majorTitle">八角</div><div class="majornote">1个</div></div><div><div class="majorTitle">桂皮</div><div class="majornote">1块</div></div><div><div class="majorTitle">草果</div><div class="majornote">1个</div></div><div><div class="majorTitle">冰糖（或白砂糖）</div><div class="majornote">少许</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">猪尾巴</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/e/140_78592138f80985161b0a66bb0db3a51e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/e/78592138f80985161b0a66bb0db3a51e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">莲角</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/d/140_006db9d0374ec47a7b4b53ceffbc075d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/d/006db9d0374ec47a7b4b53ceffbc075d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">过水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/9/140_1382ca96fe600b721431606a01722d39.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/9/1382ca96fe600b721431606a01722d39.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将所有的食材放高压锅里</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/e/140_e7a839eb76439f60de5680e5e25151ce.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/e/e7a839eb76439f60de5680e5e25151ce.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">压好出锅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/7/140_613b0b36f55477c0fdb0c0f1b006dad7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/7/613b0b36f55477c0fdb0c0f1b006dad7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放鼎里收汁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/f/140_ee6de729c1c0e31a671714330306bc9f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/f/ee6de729c1c0e31a671714330306bc9f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅装盘</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/7/140_fc1b02d56ef02418b7eba38028aa6fa7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/7/fc1b02d56ef02418b7eba38028aa6fa7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">香菜点缀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/7/140_1705cb21009657b480113767dc6dcf67.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/7/1705cb21009657b480113767dc6dcf67.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">红枣花生炖猪尾</div><div class="menu" id="cookstory">猪尾巴也称“皮打皮、节节香”，可见其脂肪含量少，以丰富的胶原蛋白质（皮肤组织中不可缺少的成分）为主，经常食用猪尾巴还可以改善痘疮遗留下的疤痕。猪尾巴补阴益髓，延缓骨质老化。再加以蛋白质含量高，富含不饱和脂肪酸的花生，配益气补血的红枣、桂圆。整个汤品非常合适爱美女士，口感微带桂圆和红枣的特有甜味，花生酥糯，猪尾胶质感好，是补充胶原蛋白、补血的佳品，在逐渐秋凉的季节里，给自己补上一锅暖暖美容汤。</div><div class="menu" id="tips">"贴士："在炖猪尾时，要不时用木勺搅动锅底，防止猪尾粘锅底</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/f/2/400_7f0151c7165e5b383ded9a0166158842.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">土猪尾巴</div><div class="majornote">350g(2根)</div></div><div><div class="majorTitle">花生米</div><div class="majornote">150g</div></div><div><div class="majorTitle">红枣</div><div class="majornote">6颗</div></div><div><div class="majorTitle">桂圆干</div><div class="majornote">6颗</div></div><div><div class="majorTitle">生姜</div><div class="majornote">2片</div></div><div><div class="majorTitle">盐</div><div class="majornote">少许</div></div><div><div class="majorTitle">料酒</div><div class="majornote">1勺</div></div><div><div class="majorTitle">鸡精</div><div class="majornote">少许</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备材料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/f/140_c098a2e1b13d515a3996b629e08a640f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/f/c098a2e1b13d515a3996b629e08a640f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">猪尾放入锅中加入冷水，煮沸</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/9/140_589fb5aad451ec92d91ae7890ddb4829.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/9/589fb5aad451ec92d91ae7890ddb4829.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">汆水后捞出猪尾，冲冷水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/5/140_854e6ab1ec67fbdbe53a028a926bf5f5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/5/854e6ab1ec67fbdbe53a028a926bf5f5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">猪尾放入砂锅，加入生姜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/a/140_076619475810a4634165ffc369e3482a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/a/076619475810a4634165ffc369e3482a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入红枣和桂圆</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/e/140_1191255dc560d5870f15c8f2790afaee.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/e/1191255dc560d5870f15c8f2790afaee.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入洗净的花生米</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/6/140_1b1d740c31c588afdb3778f85e2a06f6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/6/1b1d740c31c588afdb3778f85e2a06f6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">砂锅内放入适量的水，倒入1勺料酒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/0/140_2fcd371f4bf5969ac1ffc560a2d71020.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/0/2fcd371f4bf5969ac1ffc560a2d71020.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大火煮开转小火，慢炖2小时</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/f/140_a4ccc1d285226c8dcc178377aee3787f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/f/a4ccc1d285226c8dcc178377aee3787f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">2小时后，猪尾、花生米酥烂，加入适量盐和鸡精调味即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/c/140_b15c2542e2de6698fc132fb0d267b7ac.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/c/b15c2542e2de6698fc132fb0d267b7ac.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开吃咯</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/7/140_77fc4ea91459fb1662a3298325998487.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/7/77fc4ea91459fb1662a3298325998487.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/5/140_d843b79b7455bcea0498025dc98a1df5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/5/d843b79b7455bcea0498025dc98a1df5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">猪尾焖春笋</div><div class="menu" id="cookstory">咸香的豆瓣酱包裹春天的食材，无不散发着春天的味道，到处洋溢着春的气息！这道菜不仅味美，关键食材和调味料也简洁，做起来还快手，喜欢的一起动手试试吧！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/8/d/400_d8e1a4dfe914ab90460fbaecf9a41abd.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">猪尾巴</div><div class="majornote">1-2根</div></div><div><div class="majorTitle">春笋（也叫雷笋）</div><div class="majornote">500克</div></div><div><div class="majorTitle">豆瓣酱</div><div class="majornote">1-2勺</div></div><div><div class="majorTitle">美味鲜酱油</div><div class="majornote">适量</div></div><div><div class="majorTitle">料酒</div><div class="majornote">适量</div></div><div><div class="majorTitle">食用油</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将春笋去壳洗净，切滚刀块；
猪尾巴洗好剁好，剁成小块；
一起放入高压锅压下，然后捞出，用凉水冲洗干净。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/3/140_14bb4418d1921bbf277fed8e8fa4e663.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/3/14bb4418d1921bbf277fed8e8fa4e663.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅热到入适量食用油，待油热把笋和猪尾巴一起倒入锅内进行翻炒下。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/4/140_71afea16f5c3ec7598a9598742726444.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/4/71afea16f5c3ec7598a9598742726444.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻炒后放适量料酒，根据个人口味轻重放1-2少豆瓣酱，翻炒均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/4/140_b1f7bdc047946ac1d24da44a02ba36f4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/4/b1f7bdc047946ac1d24da44a02ba36f4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入适量美味鲜酱油，翻炒下，如汤汁太少可加少量开水。中火加锅盖焖煮5分钟。因本身食材已煮熟，所以稍微焖煮下即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/d/140_9604eb4c01cf92eed5ec78ce20b4220d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/d/9604eb4c01cf92eed5ec78ce20b4220d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻炒均匀起锅装盘，放了美味鲜和豆瓣酱，无需再加盐和味精，已经足够咸鲜。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/3/140_eef0d495f2158e14041045bc7abb2e83.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/3/eef0d495f2158e14041045bc7abb2e83.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">花生香菇煲猪尾</div><div class="menu" id="cookstory">喜欢吃花生的儿子，喜欢吃猪尾的先森，喜欢吃香菇的我，有这一道菜就OK了！哈哈……</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/e/2/400_5ec9989d1ac0111162e1b3aa59d630b2.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">土猪尾巴</div><div class="majornote">1根（300g左右）</div></div><div><div class="majorTitle">花生米</div><div class="majornote">150g</div></div><div><div class="majorTitle">香菇</div><div class="majornote">20克</div></div><div><div class="majorTitle">虾米</div><div class="majornote">20克</div></div><div><div class="majorTitle">耗油</div><div class="majornote">1汤匙</div></div><div><div class="majorTitle">酱油</div><div class="majornote">2汤匙</div></div><div><div class="majorTitle">老抽</div><div class="majornote">半汤匙</div></div><div><div class="majorTitle">糖</div><div class="majornote">5克</div></div><div><div class="majorTitle">盐</div><div class="majornote">3克</div></div><div><div class="majorTitle">香叶</div><div class="majornote">4片</div></div><div><div class="majorTitle">桂皮</div><div class="majornote">1小块</div></div><div><div class="majorTitle">小辣椒</div><div class="majornote">2条</div></div><div><div class="majorTitle">食用油</div><div class="majornote">适量</div></div><div><div class="majorTitle">水</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">食材集合</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/1/140_7526009e1adede2c80130500534b44c1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/1/7526009e1adede2c80130500534b44c1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">花生米比较难煮。可以用高压锅先压煮15分钟，或者提前浸泡几个钟头。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/6/140_a4421c5b76898fdbed48764eca620176.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/6/a4421c5b76898fdbed48764eca620176.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">香菇用温水浸泡软化。猪尾巴清洗干净，剁成块。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/e/140_a024216cc2aa55f58c91d3e26c80803e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/e/a024216cc2aa55f58c91d3e26c80803e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮一锅水把猪尾进行汆烫，去除血沫。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/2/140_6c8c0a98b3f5ece082df8c11d78a68b2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/2/6c8c0a98b3f5ece082df8c11d78a68b2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">起火倒入适量食用油，热油，倒入猪尾煎炒，加几片香叶和桂皮。不想太多大料的味道，所以我加这两样而已。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/9/140_48e5c8cc8a1f988911581ccf0467fc79.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/9/48e5c8cc8a1f988911581ccf0467fc79.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煎炒好的猪尾盛出。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/2/140_0c05347ba4c7bf13155e898881db8912.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/2/0c05347ba4c7bf13155e898881db8912.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">重新倒入香菇虾米煸炒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/c/140_2a47369fc94c92afd8533a0a8a6df17c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/c/2a47369fc94c92afd8533a0a8a6df17c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">猪尾一起回锅，加入一匙耗油，两汤匙酱油，半汤匙老抽，一点盐和一点糖，加入适量水，翻炒均匀，煮开。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/b/140_9479ee4fe56bb9da64c44b7845bd812b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/b/9479ee4fe56bb9da64c44b7845bd812b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把猪尾等转移到土锅，倒入花生，加满水。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/e/140_a13d6f1df72cc49517a4adb6fa97ee8e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/e/a13d6f1df72cc49517a4adb6fa97ee8e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盖上盖子小火慢煮。中途翻翻，更好入味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/a/140_13a2b52bd1986fb4bba8d6093d99239a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/a/13a2b52bd1986fb4bba8d6093d99239a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮到自己喜欢的一个状态即可。我家喜欢吃还比较脆的口感，所以只煲40分钟左右。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/3/140_f9a73706bfa32ddafa8157e93d9f3153.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/3/f9a73706bfa32ddafa8157e93d9f3153.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">想颜色更深亮，可以加多的老抽，或者砂糖换成黑糖。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/b/140_1d91793377271aa9fed4d53d6e899d0b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/b/1d91793377271aa9fed4d53d6e899d0b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">起锅咯！万土烧花见系列的土锅，传热均匀，耐烧耐高温。外观美美，既可做煲又可以直接当餐具上桌。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/0/140_4e16f3831a47156d7f75077d79cc1c30.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/0/4e16f3831a47156d7f75077d79cc1c30.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">我家非常受欢迎的一道美食。时不时都要煮一锅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/6/140_e1d6a78191e078c3d49537ef2e588566.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/6/e1d6a78191e078c3d49537ef2e588566.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">香卤猪尾</div><div class="menu" id="cookstory">猪尾，属整只猪生长最持殊部位，且数量极少，便奠定出了此道菜肴的稀缺与珍贵，此物厚皮包裹，内骨成节状，卤熟的猪尾奇香，皮肉增厚，便于啃嚼，营养美味，今天和大家一起分享。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/8/1/400_88235833a9da04d55bd3444dbc765a91.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">猪尾</div><div class="majornote">3根</div></div><div><div class="majorTitle">黄豆酱油</div><div class="majornote">25克</div></div><div><div class="majorTitle">八角</div><div class="majornote">2枚</div></div><div><div class="majorTitle">草果</div><div class="majornote">1枚</div></div><div><div class="majorTitle">桂皮</div><div class="majornote">1小块</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好食材</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/3/140_d2e5ac502109f1a3266a73ea01f44033.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/3/d2e5ac502109f1a3266a73ea01f44033.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">先将猪尾在流水下刮洗干净，放于小砂锅内，八角用手瓣断，草果用刀拍裂，把1块桂皮瓣成2小块，全部一同放入小砂锅内。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/0/140_4f1544b0b3c6d040feb76c272730f320.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/0/4f1544b0b3c6d040feb76c272730f320.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒上黄豆酱油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/8/140_aaf56360b581e31540b787af59699ab8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/8/aaf56360b581e31540b787af59699ab8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再加入清水，清水淹过猪尾粗状部位的一半即可，再抬起小砂锅轻轻摇晃几圈，使酱油和水在锅内分布均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/3/140_e470296aae372facc997ee3d6299dab3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/3/e470296aae372facc997ee3d6299dab3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盖上盖子打开火，大火烧开后，转小火慢卤1一1.5小时，卤至猪尾皮上有明量裂纹，粗状部位可用筷子插穿为止。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/0/140_a7cb3163f9fa46f7010512b9a300e790.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/0/a7cb3163f9fa46f7010512b9a300e790.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">卤熟的猪尾打开盖子，关火后稍稍放凉，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/c/140_7afc08d06904fa0d43dfb03ba0fea5dc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/c/7afc08d06904fa0d43dfb03ba0fea5dc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用刀切成寸段，放于盘中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/8/140_16a0bd237cd92418544e618e88b09588.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/8/16a0bd237cd92418544e618e88b09588.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开吃</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/0/140_e66911eb6229b88a24813da5937400e0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/0/e66911eb6229b88a24813da5937400e0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再配上一份沾水更绝</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/e/140_4e33718a756114639be1d4bf09d7435e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/e/4e33718a756114639be1d4bf09d7435e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">山药焖猪尾</div><div class="menu" id="cookstory">山药含有黏蛋白，山药的主要成分是淀粉，其中的一部分可以转化为淀粉的分解产物糊精，糊精可以帮助消化，因此有补脾健胃、补虚劳的功效。山药含有多种微量元素，同时山药是胡萝卜素、钙铁维生素C的良好来源，山药能保持血管弹性，润肺止咳，美容护肤的功效。猪尾巴是皮包骨，脂肪含量低，钙质高。</div><div class="menu" id="tips">"贴士："1  山药容易氧化，最好使用时再削皮，或者削皮后用盐水浸泡
2  猪尾巴比较容易熟的，焖的时候要翻一下，防止黏锅</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/6/e/400_f6b70ceec650d8b2ff249d759c9c836e.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30–60分钟</div><div><div class="majorTitle">猪尾</div><div class="majornote">350g</div></div><div><div class="majorTitle">山药</div><div class="majornote">400g</div></div><div><div class="majorTitle">姜</div><div class="majornote">10g</div></div><div><div class="majorTitle">蒜</div><div class="majornote">15g</div></div><div><div class="majorTitle">黄酒</div><div class="majornote">15ml</div></div><div><div class="majorTitle">酱油</div><div class="majornote">15ml</div></div><div><div class="majorTitle">食盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">葱粒</div><div class="majornote">少许</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备材料：猪尾巴刮净毛，斩小段</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/7/140_bd3b0d0749002bddc33caf939aebb847.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/7/bd3b0d0749002bddc33caf939aebb847.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">猪尾巴和水一起放进煮锅，焯水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/5/140_7b09e398f888f27ebf3bc5e35e81cbc5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/5/7b09e398f888f27ebf3bc5e35e81cbc5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">冲洗猪尾巴的血沫，沥干水待用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/1/140_b5490bf726e3e609ccd68b38ac9ff861.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/1/b5490bf726e3e609ccd68b38ac9ff861.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒锅烧热油，爆香姜蒜，放猪尾巴翻炒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/4/140_2b80cf5c6aabfd766c00b1ceb3eec434.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/4/2b80cf5c6aabfd766c00b1ceb3eec434.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将猪尾巴炒至转色，加入1勺黄酒和1勺酱油，炒上色</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/0/140_2d94e0ac81e3a22376674bf4981d94f0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/0/2d94e0ac81e3a22376674bf4981d94f0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入没过食材的水量，大火烧开转中小火焖煮</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/e/140_bc36a6953ef36aecdcc866a1108fc6ee.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/e/bc36a6953ef36aecdcc866a1108fc6ee.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在焖猪尾巴时，山药削皮切小段</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/5/140_35242586354fecf67faeb42cce077805.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/5/35242586354fecf67faeb42cce077805.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">猪尾巴焖15分钟后，放入山药段，炒一下再焖煮</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/f/140_617e28b6919ca8ee98f418d7b246bd4f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/f/617e28b6919ca8ee98f418d7b246bd4f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">山药和猪尾巴焖20分钟，放盐调味收汁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/c/140_bf57f016274c16dad08ddb65c2a995fc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/c/bf57f016274c16dad08ddb65c2a995fc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">上桌前撒些葱粒即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/e/140_842e3c93de7448ded22232efaf80805e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/e/842e3c93de7448ded22232efaf80805e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">桂花红烧鹌鹑蛋猪尾巴㊙️</div><div class="menu" id="cookstory">桂香满溢的桂花红烧鹌鹑蛋猪尾巴，简单易做，美味可口！</div><div class="menu" id="tips">"贴士："家乐桂花红烧酱，一包到味，厨房小白也能轻松做好菜！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/2/3/400_728094ef570f763af0cc90128b9d5353.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">鹌鹑蛋</div><div class="majornote">半斤</div></div><div><div class="majorTitle">猪尾巴</div><div class="majornote">1条</div></div><div><div class="majorTitle">家乐桂花红烧酱料</div><div class="majornote">1包</div></div><div><div class="majorTitle">生姜</div><div class="majornote">1块</div></div><div><div class="majorTitle">蒜头</div><div class="majornote">3瓣</div></div><div><div class="majorTitle">盐</div><div class="majornote">少许</div></div><div><div class="majorTitle">清水</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">材料如图！
猪尾巴洗净、生姜去皮切片、蒜头去皮拍扁！
家乐桂花红烧酱调味料里有一包浓油赤酱汁，还有一小包特别清香扑鼻的桂花！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/4/140_89ca5e8acb7f472a72f87bbd8a135274.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/4/89ca5e8acb7f472a72f87bbd8a135274.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鹌鹑蛋煮熟剥皮！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/9/140_84f7b47ed22317bef45bb347e1039589.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/9/84f7b47ed22317bef45bb347e1039589.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中倒入少许油，爆香生姜、蒜头！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/8/140_217cb62fd8414c440a50aa28b9621d98.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/8/217cb62fd8414c440a50aa28b9621d98.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在把猪尾巴爆炒至变色！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/5/140_735be266e9228c98c728a9567867a1c5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/5/735be266e9228c98c728a9567867a1c5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把所有材料放入高压锅里，加入少许盐、一包家乐的红烧酱汁、适量清水（大概2碗左右），大火压5分钟，在中火压十分钟即可！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/4/140_8f91f8575fc600d5714e7082f549a714.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/4/8f91f8575fc600d5714e7082f549a714.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">等气压过后才打开，酱汁不多不少刚刚好，美味可口的红烧鹌鹑蛋猪尾巴就做好啦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/e/140_a20a77feab5c66206d478c30e670315e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/e/a20a77feab5c66206d478c30e670315e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在撒上装饰又可以调味的干桂花，桂花香气浓郁，惊艳味蕾！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/6/140_33a461a1c9a0c8b41b7749d946ad07e6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/6/33a461a1c9a0c8b41b7749d946ad07e6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">猪尾黑豆汤</div><div class="menu" id="cookstory">黑豆作为黑色食物能够有利于补肾养肾。黑豆皮提取物能够提高机体对铁元素的吸收，带皮食用黑豆能够改善贫血症状，经常吃黑豆能够帮助补肾，缓解肾虚体弱、腰膝酸软、风湿痹病、关节不利等等不适症状。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/1/b/400_71fada38556a7aab82fa18f241f4095b.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">猪尾</div><div class="majornote">一根</div></div><div><div class="majorTitle">黑豆</div><div class="majornote">适量</div></div><div><div class="majorTitle">蟹味菇</div><div class="majornote">100克</div></div><div><div class="majorTitle">姜</div><div class="majornote">一块</div></div><div><div class="majorTitle">料酒</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐</div><div class="majornote">少许</div></div><div><div class="majorTitle">鲜鸡汁</div><div class="majornote">适量</div></div><div><div class="majorTitle">葱花</div><div class="majornote">两棵</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">黑豆提前泡一个晚上。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/c/140_634fdb6c99a1ebfed3d55b8cf5f6d49c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/c/800_634fdb6c99a1ebfed3d55b8cf5f6d49c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">冲洗干净后放入汤锅，加入适量水和姜片，大火烧开后转小火煲一个小时。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/6/140_46469c52b60986efa8f78a6ee8003db6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/6/800_46469c52b60986efa8f78a6ee8003db6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蟹味菇冲洗干净备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/f/140_6dafd4d4e515eb8b56b3d667947cf39f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/f/800_6dafd4d4e515eb8b56b3d667947cf39f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">猪尾巴刮去脏东西，再冲洗干净。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/3/140_97e5b1344729c5a6c98db5dc6807cdb3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/3/800_97e5b1344729c5a6c98db5dc6807cdb3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">砍成块，冷水入锅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/6/140_011583e47a7ca151e263cd610a298756.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/6/800_011583e47a7ca151e263cd610a298756.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">水烧开后煮一分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/2/140_21b4d795e2528c1e83e419c47f43e2a2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/2/800_21b4d795e2528c1e83e419c47f43e2a2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后把猪尾巴捞出，放到黑豆汤里，加入适量料酒，继续小火煲一个小时左右。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/e/140_9a4ca696066313ed582a146265b9172e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/e/800_9a4ca696066313ed582a146265b9172e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后放入蟹味菇。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/4/140_b39bd3c19f0d2a4fff8ab58220551924.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/4/800_b39bd3c19f0d2a4fff8ab58220551924.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再加入适量盐和鲜鸡汁调味，煲到蟹味菇熟透即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/5/140_5882e341ae5fc205f53a132d40115535.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/5/800_5882e341ae5fc205f53a132d40115535.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/5/140_99da52a5ef272907c60c6a4ac641b0b5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/5/800_99da52a5ef272907c60c6a4ac641b0b5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅前撒点葱花。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/e/140_319b6ca1c1b2f182ae7f567f2c92916e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/e/800_319b6ca1c1b2f182ae7f567f2c92916e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">猪尾骨浓汤</div><div class="menu" id="cookstory">猪骨性温，味甘、入脾、胃经，有补脾气、润肠胃、生津液、丰机体、泽皮肤、补中益气、养血健骨的功效。儿童经常喝骨头汤，能及时补充人体所必需的骨胶原等物质，增强骨髓造血功能，有助于骨骼的生长发育，成人喝可延缓衰老。冬日里，一碗热气腾腾的浓汤能让人觉得没有寒气，浑身暖暖的幸福滋味，我个人特别喜欢用莲藕炖汤，特别是野生莲藕，口感十分的香糯，不过现在超市里很难买到这样的好东西了，这次用到的莲藕是妈妈特意从老家带过来给我的，除了好吃，更重要的是有妈妈的味道，暖暖的甜甜的。。。。。</div><div class="menu" id="tips">"贴士："猪骨最好过一遍血水，一来能很好的清除血腥气，二来也能将猪肉洗的更干净
炖汤用的野生莲藕如果不好找，用普通超市里的莲藕也行，莲藕炖好的汤总是会有一股淡淡的清甜味，好喝。
盐我一般是最后放，吃多少放多少，宜淡不宜咸。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/f/5/400_af6c9eebc20db681313d66165f6904b5.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">猪尾骨</div><div class="majornote">700克</div></div><div><div class="majorTitle">野生莲藕</div><div class="majornote">1根</div></div><div><div class="majorTitle">铁山药</div><div class="majornote">1根</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">猪骨放入冷水中，烧开后倒去血水，洗净待用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/4/140_f6514d58f78d84b61dd432f8a1e12a84.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/4/f6514d58f78d84b61dd432f8a1e12a84.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备好大枣，生姜和葱结</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/2/140_d902772afbe7ae6358303a590302e792.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/2/d902772afbe7ae6358303a590302e792.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在瓦罐中放入洗净的猪尾骨，清水，开大火</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/5/140_2cbccaaae235a82350329c4274236d85.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/5/2cbccaaae235a82350329c4274236d85.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入红枣生姜和葱结，加盖煮沸后改小火慢炖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/0/140_a653476cd1f3c97fd9c3df7afd7e2fe0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/0/a653476cd1f3c97fd9c3df7afd7e2fe0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">此时将野生莲藕洗净切块，铁山药去皮切块</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/6/140_c1cd9e663ae7b7c79011820c4ffdd5c6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/6/c1cd9e663ae7b7c79011820c4ffdd5c6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大约半个小时以后放入莲藕和山药，还是大火煮沸后改小火慢炖1个半小时</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/1/140_91ac8c2ab4a6ce51a35036a08b918031.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/1/91ac8c2ab4a6ce51a35036a08b918031.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">汤中加盐，盛入碗中，放少许香菜叶</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/9/140_fd4408f0db0b07f077f36c2343f9b0f9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/9/fd4408f0db0b07f077f36c2343f9b0f9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/7/140_755ad47a655dff1fd71e2156a91a9b87.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/7/755ad47a655dff1fd71e2156a91a9b87.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div>